About Us
Established in the 1970s, Sergio-Loon Coffee Farm has developed into a producer of high-quality arabica coffee. Over the years, our farm has expanded and gained recognition not only in the city but also throughout the entire country. This was evident in 2019 when we secured a spot in the Top 10 of the Philippine Coffee Quality Competition, followed by a 2nd place finish in the 2021 edition. Furthermore, we were awarded the title of 'Best in the honey process' in the most recent competition. Additionally, our farm has gained exposure in the global market through participation in the Specialty Coffee Expo in Portland, Oregon. Beyond our commitment to producing top-notch coffee, we consistently emphasize the importance of establishing and maintaining strong relationships with our buyers and consumers to ensure that our products consistently meet high-quality standards.
One of the unique features of our coffee is that it is cultivated at an elevation of 1,500 meters above sea level, on the volcanic soil of Mt. Apo, resulting in a distinct and remarkable flavor profile compared to other coffee origins. As we continue to harvest award-winning coffee beans, we are dedicated to ensuring that each cup of our coffee reflects the values and hard work we put into it, making it an integral part of your daily life.
